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Mushroom Sauce for Pasta |
"A rich mushroom sauce perfect for lasagna."
Ingredients :
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- half of cup red bell pepper, chopped
- 1 1/2 cups sparkling sliced mushrooms
- 4 tablespoons butter
- 1 (10.Seventy five ounce) can condensed cream of chicken soup
- 1/three cup milk
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In a sauce pan over medium warmth prepare dinner the onions, inexperienced pepper, purple pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of bird sup and milk. Cook till easy.
Notes :
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