Fresh Blueberry Pie I Best Family Recipes

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Fresh Blueberry Pie I

"Mom made this pie while blueberries have been in season."

Ingredients :

1 recipe pastry for a nine inch double crust pie
4 cups clean blueberries
2/three cup white sugar
2 tablespoons all-reason flour
1 tablespoon quick-cooking tapioca
1/four teaspoon floor nutmeg
1/four teaspoon salt
1 tablespoon grated lemon zest
1 half of tablespoons lemon juice
half of tablespoon butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 450 ranges F (230 ranges C).
Prepare pastry for 2 crust pies. Pick over and wash blueberries.
Combine sugar, flour, tapioca, spices, and salt; stir into blueberries. Add lemon juice and rind, and allow stand for 10 to fifteen mins. Mix well, and develop into pastry coated 9 inch pie plate. Dot with small portions of butter or margarine. Cover with top crust.
Place pie on lowest rack in preheated oven. Bake for 10 minutes, then reduce oven temperature to 350 levels F (175 degrees C). Bake for half-hour longer. Serve heat or cold.

Notes :

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