Velvety Walnut Fudge Pie Good Recipes

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Velvety Walnut Fudge Pie

"This is a totally smooth, but rich-tasting pie. The walnuts rise to the pinnacle to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like."

Ingredients :

1 (three.5 ounce) package deal non-instantaneous chocolate fudge pudding blend
three/4 cup mild corn syrup
1 egg
1 cup chopped walnuts
3/4 cup evaporated milk
half cup semisweet chocolate chips
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Melt the chocolate chips.
In a big bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
Bake at 375 ranges F (a hundred seventy five degrees C) for about 45 minutes; bake till top is firm and starts offevolved to crack. Cool as a minimum four hours. Garnish with whipped cream if favored.

Notes :

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