Empanadas I Best Family Recipes

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Empanadas I

"This is a reasonably quick and easy recipe for empanadas. A pal recently gave it to me, and my complete circle of relatives loved them!!! Just about any kind of fruit, along with melon, is high-quality. Or make the beef filling with the aid of the usage of your favorite type of meat. Make one of the fillings or double the dough and make both!"

Ingredients :

2 cups all-motive flour
1/2 teaspoon salt
2/three cup shortening
6 tablespoons water
2 half cups peeled, cored and sliced apples
1 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 yellow onion
1 inexperienced bell pepper
1 tablespoon olive oil
eight oz tomato paste
half cup water
1 tablespoon distilled white vinegar
1 pound lean steak, cut into 1 inch cubes

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H30M

To make dough: In a medium mixing bowl, integrate flour and salt. Cut inside the shortening until portions are the dimensions of small peas. Add a small amount of water to barely moisten. Form dough right into a ball. Roll out the dough to about 1/eight inch thick and reduce into four-inch circles. Lightly flour both aspects of circles.
To make fruit filling: In a saucepan combine fruit, sugar, cinnamon, and nutmeg. Heat over medium warmth until warm, thoroughly mixing.
To make meat filling: In a medium skillet saute the onion and green pepper in olive oil. Add tomato paste, water, and vinegar, and cook dinner for 20 minutes. Add meat and coat very well with the sauce.
Place a huge spoonful of one of the above combinations to the center of a dough circle. Place some other circle on pinnacle. Fasten the two circles together via pressing the edges with a fork. These may additionally then be baked in a preheated 350 tiers F (a hundred seventy five tiers C) till golden brown.

Notes :

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