English Pie Crusts Popular Recipes

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English Pie Crusts

"This is the EASIEST way to make a quick -crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, then you definately take HALF that quantity to your lard and margarine. Motto "Half as an awful lot fats as flour." Do as the English do and use 1/2 lard and half margarine for the shortening."

Ingredients :

four cups all-purpose flour
2 cups shortening
5 tablespoons cold water

Instructions :

Prep :	Cook : 16M	Ready in :

Cut the shortening into cubes, and toss into flour. Take your palms and crumble it up into a best, pebbly, grainy form of dough.
Add water, enough to make a soft dough. Form into a ball, and kick back for approximately an hour.
When chilled, knead it more than one times on a floured floor. Roll it out, and continue to fill together with your desire of pie fillings.

Notes :

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