Linguine with Seafood and Sundried Tomatoes You Have To Try

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Linguine with Seafood and Sundried Tomatoes

"A high-quality mixture of seafood and citrus! The secret aspect is the lemon peel! Thanks to my Dad, that is considered one of our favorites! TIP: Have all of the elements geared up and organized so that you can whip this recipe up in no time!"

Ingredients :

1 pound linguine pasta
half cup olive oil
1/2 cup butter
four cloves garlic, minced
1 pound bay scallops
1 pound medium shrimp - peeled and deveined
1 (eight ounce) jar clam juice
1/three cup chopped sun-dried tomatoes
1/4 cup chopped clean parsley
2 1/2 teaspoons lemon zest
1/four teaspoon salt
1/4 teaspoon beaten purple pepper flakes

Instructions :

Prep :	Cook : 8M	Ready in :

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 mins or till al dente; drain.
In a massive skillet upload the olive oil and butter. Heat till butter is melted. Add the garlic and saute until tender.
Add the scallops and shrimp. Cook till shrimp is red, about 10 mins. Add clam juice, salt and pepper. Cook for three mins extra.
To the cooked pasta upload the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve right away.

Notes :

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