Lisa's Lasagna You Have To Try

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Lisa's Lasagna

"This is an smooth lasagna recipe that absolutely everyone can make!"

Ingredients :

1 pound lean floor pork
1 onion, chopped
1 inexperienced bell pepper, chopped
1 teaspoon Italian seasoning
salt and pepper to taste
2 (6 ounce) cans tomato paste
2 1/4 cups water
1 pint part-skim ricotta cheese
1 egg
2 cups shredded mozzarella cheese
8 lasagne noodles, cooked and tired

Instructions :

Prep :	Cook : 7M	Ready in :

Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
In a blending bowl, blend ricotta cheese with crushed egg. Set aside.
Preheat oven to 370 ranges F (a hundred ninety tiers C). Butter a nine x 13 inch baking dish.
Begin layering all substances starting with some spoonfuls of tomato sauce. Follow with noodles, then ricotta combination, and shredded mozzarella. Repeat till dish is filled.
Bake at 375 ranges F (a hundred ninety ranges C) about 35 to forty five minutes, till bubbly. Let cool a couple of minutes earlier than cutting.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it frivolously, and make easy-up less complicated.

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