Pumpkin Pie I So Tasty

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Pumpkin Pie I

"This pie isn't like the recipes you discover on the can. It is creamier and sweeter, however nonetheless has a exceptional pumpkin flavor."

Ingredients :

three eggs
3/four cup white sugar
1 teaspoon floor cinnamon
half teaspoon floor nutmeg
1/four teaspoon floor cloves
1 (14 ounce) can sweetened condensed milk
2/three cup half of-and-half of
1 (29 ounce) can pumpkin puree
1 recipe pastry for a nine inch single crust pie

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H5M

Brown the pie crusts in advance of time, and funky.
Mix collectively eggs, sugar, spices, sweetened condensed milk, half of and half, and pumpkin; mix until lumps are long past. Do no longer overbeat.
Bake pies at four hundred degrees F (205 levels C) for 45 minutes. Let cool, and serve. Store leftovers in fridge.

Notes :

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