Baked Seafood Au Gratin Best Dishes

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Baked Seafood Au Gratin

"This become my Mom's favored seafood recipe, she is now 88, I am 60 and that is my all time preferred seafood recipe also. I actually have had guests, who, while invited to dinner, specifically request this to be served."

Ingredients :

1 onion, chopped
1 green bell pepper, chopped
1 cup butter, divided
1 cup all-cause flour, divided
1 pound clean crabmeat
4 cups water
1 pound clean shrimp, peeled and deveined
half pound small scallops
1/2 pound flounder fillets
3 cups milk
1 cup shredded sharp Cheddar cheese
1 tablespoon distilled white vinegar
1 teaspoon Worcestershire sauce
half teaspoon salt
1 pinch floor black pepper
1 dash hot pepper sauce
half of cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

In a heavy skillet, saute the onion and the pepper in half cup of butter. Cook till tender. Mix in half cup of the flour, and cook dinner over medium warmth for 10 minutes, stirring frequently. Stir in crabmeat, remove from warmness, and set apart.
In a big Dutch oven, deliver the water to a boil. Add the shrimp, scallops, and flounder, and simmer for three minutes. Drain, booking 1 cup of the cooking liquid, and set the seafood aside.
In a heavy saucepan, melt the remaining half cup butter over low heat. Stir in last 1/2 cup flour. Cook and stir constantly for 1 minute. Gradually upload the milk plus the 1 cup reserved cooking liquid. Raise heat to medium; prepare dinner, stirring continuously, until the mixture is thickened and bubbly. Mix in the shredded Cheddar cheese, vinegar, Worcestershire sauce, salt, pepper, and hot sauce. Stir in cooked seafood.
Preheat oven to 350 levels F (a hundred seventy five levels C). Lightly grease one 9x13 inch baking dish. Press crabmeat combination into the bottom of the organized pan. Spoon the seafood aggregate over the crabmeat crust, and sprinkle with the Parmesan cheese.
Bake in the preheated oven for half-hour, or till lightly browned. Serve right now.

Notes :

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