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Shepherd's Pie II |
"This is my version of my Mother's incredible consolation food recipe. Great on a winters' day."
Ingredients :
- 2 kilos potatoes
- 2 tablespoons butter
- 1/four cup milk
- three onions
- 1 pound lean floor red meat
- 1 (10 ounce) package frozen green peas, thawed
- 1 (10 ounce) bundle frozen corn kernels
- 1 tablespoon paprika
- 1 pinch floor nutmeg
- 1 pinch dried sage
- 1 pinch salt
- 1 pinch ground black pepper
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Boil potatoes till smooth. Mash with milk and a couple of tablespoons butter or margarine. Season with nutmeg, salt and pepper. Set apart.
- Saute the onions with the paprika. Add the floor beef and sage, prepare dinner till meat is browned.
- In a sauce pan, blanch frozen veggies for five minutes in boiling water. Drain.
- Spread a skinny layer of potatoes inside the casserole dish. Add half the peas and corn, then the ground pork after which the rest of the peas and corn. Top with mashed potatoes.
- Dot top with flakes of butter, nutmeg, paprika, salt and pepper. Bake at 400 levels F (two hundred levels C) for 40 to 50 minutes, or till golden brown.
Notes :
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