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| Chicken Tetrazzini III |
A conventional dinner entree. For introduced taste attempt cooking the chicken in pro water, with your preference of herbs.
Ingredients :
- 1 cup water
- 1 (14.Five ounce) can fowl broth
- 4 oz spaghetti
- ½ cup chopped onion
- 1 tablespoon olive oil
- 4 oz chopped cooked hen breast meat
- 1 cup sparkling mushrooms
- 2 oz shredded Cheddar cheese
- 2 teaspoons all-purpose flour
- 1 ounce chopped almonds
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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