Egg Custard Pie III Best Dishes

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Egg Custard Pie III

"I'm seventy eight, and this was my grandmother's pie. Good served warmed up with whipped cream and a sprint of nutmeg on pinnacle, or exquisite served cold."

Ingredients :

three eggs
1 cup white sugar
1/four cup butter, melted
2 tablespoons all-cause flour
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 recipe pastry for a nine inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Bake pie shell at 400 ranges F (205 tiers C) for 5 mins. Set aside.
Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add overwhelmed eggs, and mix nicely. Pour filling into partly baked pie shell.
Bake at 325 levels F (a hundred sixty five tiers C) for forty five to 55 minutes, or until an inserted knife comes out smooth. Do now not overcook.

Notes :

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