Apricots and Dumplins Tasty Recipes

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Apricots and Dumplins

"I even have made hen and dumplins with tortillas for some time, but had not notion of the usage of them in candies till I decided I had better empty the freezer of apricots before this years crop receives equipped. I had about 6 tortillas left that day from the chicken so gave it a try. Have extensively utilized thick plum pulp and everyone raved about the dumplins. This is a superb way to use up some of the fruit or juice we've got left from remaining years canning or freezing. It is so clean to do, and great of all, no mess. Fresh, frozen or canned apricots may be used for this recipe."

Ingredients :

5 cups clean apricots, pitted and sliced
three cups water
3 cups white sugar
6 tablespoons butter
2 tablespoons lemon juice
1/2 teaspoon salt
eight (6 inch) flour tortillas

Instructions :

Prep :	Cook : 6M	Ready in :

Combine apricots, water, sugar, lemon juice, salt, and butter and margarine in a huge pot. Cook over medium low warmth until apricots are very well cooked. You might also need to regulate the water or sugar, depending on the tartness and the quantity of cooking. The apricots need to be very sweet and very juicy.
Cut the tortillas into 1 inch strips.
Add tortilla strips to the apricots a few at a time. Cook about 20 minutes on very low heat.
This cobbler also can be made in a 3 quart casserole dish, and baked inside the oven at 350 stages F (one hundred seventy five tiers C) for about forty five mins.

Notes :

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