Sausage Plait Tasty Recipes

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Sausage Plait

"Irish savory pastry."

Ingredients :

3/four cup all-cause flour
2 tablespoons water
10 tablespoons butter
12 ounces pork sausage
2 tablespoons ketchup
2 tomatoes, peeled and sliced
1 yellow onion
2 hard-cooked eggs, chopped
1 pinch Italian seasoning

Instructions :

Prep :	Cook : 4M	Ready in :

Preheat oven to 375 stages F (190 stages C)
In a huge bowl, blend flour, margarine and water to a company dough, and knead until smooth and silky. Roll dough out to a 12 inch square, and place on a greased cookie sheet.
Mix meat, ketchup and herbs. Place filling within the center of pastry, and unfold so that there are 4 inches of dough on each side.
Place tomatoes, chopped onion and eggs on pinnacle of the filling. Cut 1 inch strips from the sides of the pastry, and lace over the top. Bake 30 to forty mins at 375 stages F (190 ranges C).

Notes :

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