Sweet Potato Pie II You Have To Try

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Sweet Potato Pie II

"This is my family's favorite across the vacations. The rum and butter deliver the pie a rich flavor."

Ingredients :

2 cups cooked and mashed sweet potatoes
2 eggs
1 1/four cups evaporated milk
three/eight cup white sugar
half teaspoon salt
half teaspoon ground cinnamon
half teaspoon floor nutmeg
2 tablespoons rum
4 tablespoons melted butter
1 (9 inch) unbaked pie crust

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 425 degrees F (220 levels C).
Into meals processor, placed candy potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend till easy. Pour into pie shell.
Bake for 10 minutes in preheated oven. Reduce warmth to three hundred stages F (one hundred fifty degrees C). Bake for about 50 minutes more, or till the filling is company.

Notes :

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