Stuffed Shells I The Best Recipes

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Stuffed Shells I

"Jumbo macaroni shells stuffed with cheese aggregate, included with sauce, and baked."

Ingredients :

1 (sixteen ounce) package deal jumbo pasta shells
4 cups huge curd cottage cheese
12 oz. Mozzarella cheese, shredded
half cup grated Parmesan cheese
2 eggs, lightly crushed
1 pinch garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 (26 ounce) jar spaghetti sauce
1/four cup grated Parmesan cheese

Instructions :

Prep : 25M	Cook : 8M	Ready in : 50M

Cook shells in line with package directions. Place in bloodless water to forestall cooking. Drain.
Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs within the arms of your arms to pulverize them, and stir into the cheese mixture. Stuff aggregate into the shells.
Spread 1/three of spaghetti sauce inside the bottom of a 15 x 10 inch pan. Place shells open side up, and close collectively in pan. Spread closing sauce over top, and sprinkle with ultimate 1/4 cup Parmesan cheese.
Bake at 350 tiers F (one hundred seventy five stages C) for 25 to 35 minutes, or till bubbly. Let stand 10 mins before serving.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it frivolously, and make clean-up less difficult.

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