Lemon Parmesan Spaghetti Tasty Recipes

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Lemon Parmesan Spaghetti

"This is one of these 'a great deal greater than the sum of its components' recipes. It's high-quality with a salad, best for vegetarians and kids, and makes a super aspect dish with hen or seafood."

Ingredients :

8 ounces spaghetti
1/three cup unsalted butter
1 (8 ounce) container sour cream
1 teaspoon lemon zest
three tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley
1/4 cup grated Parmesan cheese
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat oven to four hundred tiers F (200 degrees C).
Cook spaghetti according to package deal instructions until al dente. Drain and location spaghetti in a greased 1.Five quart casserole dish.
Melt butter in medium saucepan over low warmness. Remove from heat, and stir in sour cream, lemon peel, and lemon juice. Mix till easy. Pour aggregate over spaghetti in casserole dish. Mix nicely
Bake 15 to 20 minutes in the preheated oven, or till heated through. Remove from oven, and add grated Parmesan cheese and parsley. Season with salt and freshly ground pepper to flavor. Serve straight away.

Notes :

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