Mom's Butter Tarts You Have To Try

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Mom's Butter Tarts

"My mom used to make these plenty after I become a toddler. These had been so suitable that there has been not anything like them. I ought to in no way devour enough of these, and you will see that while you make those syrupy cakes."

Ingredients :

1 recipe pastry for a 9 inch single crust pie
2/3 cup butter
1 cup golden syrup
1 cup packed brown sugar
1 1/2 cups raisins
half teaspoon floor nutmeg
half of teaspoon salt
2 eggs

Instructions :

Prep :	Cook : 24M	Ready in :

Line three inch tart tins with pastry. Chill at the same time as making filling.
Melt butter. Stir in golden syrup, brown sugar, raisins, nutmeg, and salt; mix very well. Let mixture cool. Beat the eggs simply sufficiently to mix yolks and whites, and then blend into the butter syrup. Pour filling into pastry lined tart tins. Set tins on a cookie sheet.
Bake on lowest rack in very warm preheated oven, 450 degrees F (230 ranges C), for 15 to twenty mins. When baked, loosen edges with pointed knife. Allow muffins to face for as a minimum 10 mins earlier than getting rid of from tins.

Notes :

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