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| Garlic Linguine |
"Here's an specially flexible facet dish, showcasing Italian seasonings."
Ingredients :
- 1 (eight ounce) package linguini pasta
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 2 cups chopped tomatoes
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Cook pasta in a huge pot of boiling water until accomplished. Drain.
- Meanwhile, heat oil in huge saucepan. Add garlic and cook dinner 2 minutes, stirring continuously. Crush herbs, and upload to the garlic.
- Add linguine. Heat through, stirring regularly. Fold in tomatoes. Serve.
Notes :
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