Sausage, Zucchini and Two Pepper Pasta Good Recipes

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Sausage, Zucchini and Two Pepper Pasta

"A delicious pasta dish that tastes incredible with both conventional or low fats sausage. Try using fusilli pasta, or your other preferred pasta shape to add variety. It is one among our favorites! Enjoy!"

Ingredients :

1 (8 ounce) package deal penne pasta
1/2 pound highly spiced Italian sausage
1/four purple onion, diced
4 cloves garlic, minced
2 tablespoons olive oil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon floor black pepper
1/eight teaspoon beaten purple pepper flakes
1/4 cup Marsala wine
1 yellow bell pepper, chopped
1 purple bell pepper, diced
1 zucchini, diced
1/2 cup clean sliced mushrooms
2 cups bird inventory
1/4 cup blanched inexperienced peas
three tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 3M	Ready in :

In a huge pot with boiling salted water prepare dinner penne pasta till al dente. Drain.
Meanwhile, in a huge skillet cook dinner sausage till brown. Remove from pan. Saute the red onion and garlic within the olive oil till smooth and obvious. Add the oregano, salt, floor black pepper, crimson pepper flakes, half of the wine, yellow bell pepper, crimson bell pepper, zucchini, mushrooms, and saute till gentle. Add last wine and chicken inventory and cook dinner until liquid has decreased to a thick sauce, about 20 minutes.
After sauce has reduced, upload cooked sausage and thawed peas to the sauce and stir to warmness thru.
Toss pasta with the sauce to coat lightly. Sprinkle with the grated Parmesan cheese. Serve heat.

Notes :

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