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Kristy's Lasagna Good Recipes

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Kristy's Lasagna

"This is the great lasagna we have ever had, together with eating places! Great with a salad and garlic bread."

Ingredients :

  • 1 (sixteen ounce) package deal lasagna noodles
  • 1 pound lean floor beef
  • three (15 ounce) cans tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons garlic salt
  • 5 tablespoons Italian seasoning
  • 1 pint component-skim ricotta cheese
  • 2 cups shredded mozzarella cheese

Instructions :

Prep : Cook : 12M Ready in :
  • In a huge pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water. Drain.
  • In huge sauce pan prepare dinner floor red meat. Drain extra grease. Combine tomato sauces and tomato paste with floor red meat and simmer until bubbly. Add garlic salt and Italian seasoning and reduce warmth to low simmer. Cook for 10 mins.
  • To bring together, inside the bottom of a 13x9 inch baking dish spread a skinny layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/floor red meat combination, after which grated mozzarella cheese. Repeat till baking dish is crammed. Garnish pinnacle with additional shredded mozzarella cheese.
  • In a preheated 375 diploma F(one hundred ninety degree C) oven bake for half-hour or till bubbly. Let stand for 15 mins and serve.

Notes :

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