Basic Pasta You Have To Try

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Basic Pasta

"An easy recipe and easy to double or triple, relying on quantity wished. Hope you revel in!"

Ingredients :

1 egg, crushed
half of teaspoon salt
1 cup all-cause flour
2 tablespoons water

Instructions :

Prep :	Cook : 3M	Ready in :

In a medium sized bowl, integrate flour and salt. Make a properly in the flour, add the marginally crushed egg, and blend. Mixture need to form a stiff dough. If wanted, stir in 1 to two tablespoons water.
On a lightly floured floor, knead dough for about 3 to 4 minutes. With a pasta machine or with the aid of hand roll dough out to desired thinness. Use machine or knife to reduce into strips of desired width.

Notes :

Try the usage of a Reynolds® gradual cooker liner in your gradual cooker for simpler cleanup.

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