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| Irish Cream Macadamia Nut Pie |
"You could be crazy not to do this!"
Ingredients :
- five eggs
- 1 1/four cups white sugar
- 1/2 tablespoon salt
- three/4 cup butter
- 1 cup mild corn syrup
- 3/four cup Irish cream liqueur
- 1 1/three cups semisweet chocolate chips
- 2 cups macadamia nuts
- 1 recipe pastry for a 9 inch unmarried crust pie
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 2H |
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- Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake in a preheated three hundred degrees F (150 levels C) oven for 1 half hours, or till browned. Cool.
Notes :
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