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| Pineapple Pie II |
"This makes use of overwhelmed pineapple, and is much higher than the pudding based pies."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- half of cup lemon juice
- 1 (20 ounce) can overwhelmed pineapple, tired
- 1 (8 ounce) field frozen whipped topping, thawed
- 1 (9 inch) organized graham cracker crust
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine sweetened condensed milk and lemon juice. Stir nicely. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.
Notes :
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