Eighth Race Pie Popular Recipes

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Eighth Race Pie

"Don't realize wherein the name of this pie got here from, but it is one of the first-class pecan, chocolate pies I've ever tasted. Serve warm or bloodless with gently sweetened whipped cream or vanilla ice cream. If desired, use walnuts rather than pecans."

Ingredients :

1/four cup butter
1 cup white sugar
3 eggs
three/four cup mild corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
half cup chopped pecans
2 tablespoons bourbon
1 recipe pastry for a 9 inch unmarried crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five degrees C).
Cream sugar and butter or margarine collectively till light and fluffy. Beat eggs, and add with corn syrup, salt, and vanilla to the creamed combination; beat nicely. Stir in chocolate chips, nuts, and bourbon. Pour filling into crust.
Place pie on lowest rack in oven. Bake for 45 minutes.

Notes :

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