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Salmon With Green Fettuccine Best Family Recipes

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Salmon With Green Fettuccine

"The pink flesh of the salmon contrasts with the darkish green pasta to make a terrifi dish. It is served with a dill flavored white sauce. This recipe makes three generous portions or 6 smaller servings."

Ingredients :

  • 12 ounces spinach fettuccine pasta
  • 1 (14.Seventy five ounce) can canned salmon, tired, liquid reserved
  • 1 half cups milk
  • 1/four cup finely diced onion
  • 1 half cups sparkling sliced mushrooms
  • 3 tablespoons butter
  • 1/four cup all-reason flour
  • 1/4 cup dry white wine
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon dried dill weed
  • salt and pepper to flavor

Instructions :

Prep : 15M Cook : 3M Ready in : 50M
  • Cook pasta in boiling, salted water till al dente. Drain. Drain the can of salmon over a 2 cup degree. Add sufficient milk to make 1 3/4 cups.
  • Meanwhile, prepare sauce. In a huge saute pan, soften butter over medium warmth. Add onion and mushrooms; saute till onion is gentle. Reduce warmness to low, and stir in flour. Remove from heat.
  • Stir into cooked veggies, the milk aggregate and wine. Return pan to warmth, and produce to a boil, stirring often. Reduce heat, and simmer for two mins. Break salmon into chunks; stir into the sauce. Stir in Parmesan cheese, parsley, and dill. Season with salt and pepper to taste, and heat even though. Serve over warm pasta.

Notes :

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