Missy's Lasagna So Tasty

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Missy's Lasagna

"This recipe use the no boil approach for the noodles, a real timesaver! Try those variations for a multi-motive recipe: alternative the floor beef with candy Italian sausage, upload frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce as opposed to the tomato sauce."

Ingredients :

1 pound lean ground pork
1 onion, chopped
1 inexperienced bell pepper, chopped
1 (15 ounce) can tomato sauce
1 (four.5 ounce) can mushrooms, drained
2 eggs
8 oz. Shredded mozzarella cheese
4 oz cottage cheese
1 cup component-skim ricotta cheese
1/four cup milk
half of cup dried bread crumbs, pro
1 (16 ounce) bundle instant lasagna noodles

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

In a medium size skillet prepare dinner ground pork. After pork is brown, add chopped onion and inexperienced pepper, mushrooms, and stir until greens are soft. Stir in the can of tomato sauce.
In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
To assemble, coat backside of 9x13 inch casserole dish with a 3rd of the sauce aggregate. Layer raw noodles on pinnacle. Add any other third of the sauce, after which half of of the cheese aggregate. Repeat layering with noodles, cheese, and sauce. Sprinkle final shredded mozzarella cheese on pinnacle.
Bake in a preheated 350 levels F (one hundred seventy five levels C) oven for forty five minutes. Let stand 10 to 15 minutes before serving.

Notes :

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