Jo's Manicotti Best Dishes

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Jo's Manicotti

"A recipe I put together based totally on my own private taste. I purchase a further can of tomato sauce to serve on the desk and permit my visitors upload extra sauce if they so desire!"

Ingredients :

1 (eight ounce) package deal manicotti pasta
1 pint element-skim ricotta cheese
2 eggs, overwhelmed
1 onion, chopped
1/four cup grated Romano cheese
1 tablespoon bird bouillon powder
1/2 teaspoon garlic salt
1/eight teaspoon dried thyme
ground black pepper to taste
1 (10 ounce) bundle frozen chopped spinach, thawed and drained
1 (eight ounce) can tomato sauce
1 cup shredded mozzarella cheese

Instructions :

Prep :	Cook : 6M	Ready in :

In a massive pot prepare dinner manicotti pasta with boiling salted water till al dente. Rinse with heat water and drain.
In a massive bowl blend collectively ricotta cheese, eggs, onion, grated Romano cheese, hen bouillon, garlic, thyme, ground black pepper, and spinach.
To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down middle of shells. Sprinkle with shredded Mozzarella cheese.
Bake in a preheated 350 diploma(one hundred seventy five degree C) oven for 25 mins, or until hot and bubbly.

Notes :

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