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Ziti with Tomato-Pesto Sauce |
"For people who like pesto however also love tomato sauce, do that recipe. Quick to put together and superb, too! Try serving with breadsticks."
Ingredients :
- 12 oz. Ziti pasta
- 2 tablespoons pesto
- 1 (26 ounce) jar tomato basil pasta sauce
- salt to flavor
- 1/2 cup grated Parmesan cheese
Instructions :
Prep : 5M | Cook : 6M | Ready in : 25M |
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- Bring a huge pot of gently salted water to a boil. Add ziti pasta, and cook till al dente, approximately 8 mins. Drain.
- Meanwhile, in a saucepan over medium-low warmness, blend together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to flavor. (You can also heat the sauce in a blanketed microwave-secure bowl: cook dinner on excessive for one minute.)
- Place pasta in a big serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.
Notes :
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