Penne with Spicy Vodka Tomato Cream Sauce The Best Recipes

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Penne with Spicy Vodka Tomato Cream Sauce

"A great alternate from your usual tomato sauce! If you are worried about the alcohol, don't be! It chefs off and cannot be tasted. It honestly allows to enhance the flavors."

Ingredients :

1 pound raw penne pasta
1/four cup greater virgin olive oil
four cloves garlic, minced
half of teaspoon beaten purple pepper flakes
1 (28 ounce) can crushed tomatoes
three/4 teaspoon salt
2 tablespoons vodka
half cup heavy whipping cream
1/4 cup chopped fresh parsley
2 (3.5 ounce) hyperlinks candy Italian sausage

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Bring a big pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to 10 minutes or until al dente; drain.
In large skillet, heat oil over mild heat. Remove casing from sausage and upload to skillet. Cook, breaking up the beef, till brown. Add garlic and purple pepper and cook, stirring till garlic is golden brown.
Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
Add vodka and cream and convey to boil. Reduce warmness to low and add pasta, toss for 1 minute. Stir in clean parsley and serve!

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it calmly, and make smooth-up less difficult.

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