Tourtiere So Tasty

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Tourtiere

"Traditional French-Canadian Meat Pie. Generally served at Christmas, but exquisite each time."

Ingredients :

1 pound ground beef
half pound ground veal
6 slices bacon
1/2 cup chopped onion
half cup chopped celery
1 clove garlic, minced
2 teaspoons dried sage
1/4 teaspoon salt
1/four teaspoon floor black pepper
2 tablespoons cornstarch
2 (nine inch) unbaked pie crusts
1 1/4 cups water

Instructions :

Prep :	Cook : 8M	Ready in :

In a Dutch oven, brown ground veal, beef, and bacon. Drain off fats.
Stir in onion, celery, garlic, sage, salt, and pepper. Stir in 1 cup of the water, and bring mixture to boiling. Reduce warmness, and cowl. Simmer for 10 to 15 minutes, or till onion is tender. Stir often.
Combine cornstarch and the remaining 1/four cup water. Add to warm meat and vegetable mixture, cooking and stirring till thickened and bubbly. Cook and stir 1 to 2 mins greater. Remove pan from warmness, and cool barely.
Fill pastry shell with meat and vegetable combination. Roll out top crust on top, seal the rims, and placed patterned slits in pinnacle crust.
Bake in a preheated 400 stages F (205 tiers C) oven for 40 minutes, or until golden brown. Let stand about 15 minutes before serving.

Notes :

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