Arrabbiata Sauce Best Family Recipes

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Arrabbiata Sauce

"Spicy and delicious. Ideal on penne pasta."

Ingredients :

1 teaspoon olive oil
1 cup chopped onion
four cloves garlic, minced
three/eight cup crimson wine
1 tablespoon white sugar
1 tablespoon chopped sparkling basil
1 teaspoon beaten crimson pepper flakes
2 tablespoons tomato paste
1 tablespoon lemon juice
half teaspoon Italian seasoning
1/4 teaspoon floor black pepper
2 (14.5 ounce) cans peeled and diced tomatoes
2 tablespoons chopped fresh parsley

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Heat oil in a large skillet or saucepan over medium warmness. Saute onion and garlic in oil for 5 mins.
Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce warmth to medium, and simmer exposed approximately 15 minutes.
Stir in parsley. Ladle over the recent cooked pasta of your desire.

Notes :

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