Bowtie Pasta You Have To Try

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Bowtie Pasta

"Quick, smooth and so delicious! You can locate prosciutto ham at your neighborhood or grocery keep deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese for your dish, if you preference brought flavor!"

Ingredients :

1 (sixteen ounce) bundle farfalle pasta
1/4 pound thinly sliced prosciutto, chopped
three/4 cup dry white wine
1 pound tomatoes, seeded and diced
1 cup frozen green peas, thawed
1/4 cup butter
half of cup finely diced onion
floor black pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

In a massive pot of boiling salted water prepare dinner farfalle until al dente. Drain.
Meanwhile, in a huge skillet saute onion in butter or margarine till smooth and smooth. Add prosciutto and saute with onion 2 mins. Add dry white wine and let simmer for two extra mins. Add thawed tomatoes, peas, and floor black pepper; stir well. Cover and simmer for 10 mins.
In a large bowl toss drained farfalle pasta with prosciutto aggregate. Serve warm.

Notes :

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