Meat Pie (Tourtiere) Popular Recipes

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Meat Pie (Tourtiere)

"French Canadian Tourtiere. Contains red meat, potatoes, onions and spices."

Ingredients :

1 half pounds ground pork
1 large baking potato
1 massive onion, minced
half teaspoon salt
half of teaspoon floor black pepper
half of teaspoon ground cinnamon
1/4 teaspoon floor cloves
1 sprint ground allspice
1/2 cup water
1 recipe pastry for a nine inch double crust deep dish pie
1 egg
1/four teaspoon paprika

Instructions :

Prep :	Cook : 8M	Ready in :

Bake the potato till achieved, 30 - 45 mins in a preheated four hundred degrees F (205 ranges C) oven. Peel and mash the potato.
Place the potato, floor red meat, onion, spices and water in a big frying pan and simmer till very thick, for about one hour.
Meanwhile, put together your pastry.
Line a deep-dish pie plate with pastry. Spoon in filling, spreading lightly. Cover with pinnacle crust.
Brush with overwhelmed egg and sprinkle with paprika, if favored. Cut steam vent. Bake for fifty mins at 350 ranges F (175 tiers C). If edges brown too speedy, cowl with a strip of foil. Serve warm.

Notes :

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