Johnny Marzetti II The Best Recipes

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Johnny Marzetti II

"This is a totally flexible dish, and you can adjust it in your very own taste! If you want kidney beans, add any other can. If you don't like kidney beans, alternative one small can sliced black olives and a (4 ounce) can sliced mushrooms for the beans."

Ingredients :

1 pound lean ground beef
1 pound floor beef
1/four cup butter
1 onion, chopped
1 cup chopped inexperienced bell pepper
1 cup chopped celery
1 (28 ounce) can stewed tomatoes, with liquid
1 (15 ounce) can kidney beans
2 teaspoons salt
1 (16 ounce) package macaroni
half of cup grated Parmesan cheese

Instructions :

Prep :	Cook : 20M	Ready in :

Cook pasta in a massive pot of boiling water until executed. Drain.
In a massive skillet, saute onion, celery, and inexperienced pepper in butter or margarine till softened. Add floor red meat and red meat, and cook dinner till meat is done. Drain properly.
Combine with stewed tomatoes, beans, salt, and pasta. Spread into 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
Bake at 350 tiers F for 30 to 35 minutes.

Notes :

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