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| Sugarless Pumpkin Pie I |
"I am a diabetic and this pie has a excellent flavor."
Ingredients :
- 1 recipe pastry for a 9 inch single crust pie
- 1 cup solid percent pumpkin puree
- half teaspoon floor cloves
- 1 egg
- 1 cup milk
- 1/2 teaspoon floor cinnamon
- 6 packets granulated artificial sweetener
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Beat egg, sugar alternative and spices till fluffy. Add milk and pumpkin; blend well.
- Pour into unbaked eight-inch pie shell. Bake at 350 degrees F for 30 minutes or till inserted knife comes out smooth.
Notes :
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