Peanut Butter Pie II Good Recipes

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Peanut Butter Pie II

"This is a peanut butter pie the use of chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream."

Ingredients :

1 cup crunchy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
three eggs
1 cup darkish corn syrup
half of cup white sugar
1 cup heavy whipping cream
2 tablespoons dark brown sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Beat peanut butter, vanilla, salt, and melted butter in a medium length bowl until properly combined.
In a big bowl, beat collectively eggs, corn syrup, and sugar. Stir within the peanut butter combination till thoroughly mixed.
Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 levels F (230 tiers C). Reduce the heat to 325 degrees F (165 ranges C), and preserve to bake a further 35 minutes. Cool.
To Make Caramel Cream: Whip collectively the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.

Notes :

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