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Peanut Butter Pie II |
"This is a peanut butter pie the use of chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream."
Ingredients :
- 1 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- three eggs
- 1 cup darkish corn syrup
- half of cup white sugar
- 1 cup heavy whipping cream
- 2 tablespoons dark brown sugar
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Beat peanut butter, vanilla, salt, and melted butter in a medium length bowl until properly combined.
- In a big bowl, beat collectively eggs, corn syrup, and sugar. Stir within the peanut butter combination till thoroughly mixed.
- Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 levels F (230 tiers C). Reduce the heat to 325 degrees F (165 ranges C), and preserve to bake a further 35 minutes. Cool.
- To Make Caramel Cream: Whip collectively the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.
Notes :
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