Medieval Chicken Pie You Have To Try

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Medieval Chicken Pie

This is a sort of meat pie that could were eaten all through the Middle Ages (seven hundred-1450) in Europe. Feel free to play around with the spices and replacement matters such as cardamom, allspice, nutmeg, and so forth. Use a Whole wheat crust to be without a doubt real.

Ingredients :

1 recipe pastry for a nine inch double crust pie
1 ½ pounds chook
1 egg
3 tablespoons white wine
⅛ cup dates, pitted and chopped
½ cup floor almonds
½ cup shredded Cheddar cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon floor white pepper
¼ teaspoon floor cloves
½ teaspoon ground ginger
½ teaspoon floor mace
1 teaspoon ground cinnamon
1 cup chook broth

Instructions :

Prep :	Cook : 1M	Ready in :

Notes :

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