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Medieval Chicken Pie |
This is a sort of meat pie that could were eaten all through the Middle Ages (seven hundred-1450) in Europe. Feel free to play around with the spices and replacement matters such as cardamom, allspice, nutmeg, and so forth. Use a Whole wheat crust to be without a doubt real.
Ingredients :
- 1 recipe pastry for a nine inch double crust pie
- 1 ½ pounds chook
- 1 egg
- 3 tablespoons white wine
- ⅛ cup dates, pitted and chopped
- ½ cup floor almonds
- ½ cup shredded Cheddar cheese
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon floor white pepper
- ¼ teaspoon floor cloves
- ½ teaspoon ground ginger
- ½ teaspoon floor mace
- 1 teaspoon ground cinnamon
- 1 cup chook broth
Instructions :
Prep : | Cook : 1M | Ready in : |
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Notes :
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