Garden Basket Pasta with Clam Sauce The Best Recipes

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Garden Basket Pasta with Clam Sauce

"Garden sparkling veggies mingled with clams! It doesn't get any better than this!"

Ingredients :

2 (6.5 ounce) cans minced clams
1 tablespoon olive oil
half of cup minced onion
half of cup minced carrots
6 cloves garlic, minced
2 cups chopped tomatoes
half cup pink bell pepper, chopped
half teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon beaten purple pepper flakes
1/2 cup chopped clean parsley
1/4 cup chopped clean basil
1 pound dry fettuccine pasta

Instructions :

Prep :	Cook : 8M	Ready in :

Drain clams, reserving 1 cup clam juice; set clams apart.
Heat oil in large non-stick skillet over medium-excessive warmness. Add minced onion, carrot, and garlic; saute 3 mins; upload reserved clam juice, tomatoes, bell pepper, salt, pink/black pepper and produce to boil. Reduce, warmth and simmer 20 minutes or until barely thickened.
Bring a massive pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 mins or till al dente; drain. Remove sauce from warmness, stir in clams, parsley, and basil. Pour over pasta and gently toss.

Notes :

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