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| Ginger Scallops |
By itself or served over rice, this dish is stylish but smooth to prepare
Ingredients :
- 2 tablespoons thinly sliced inexperienced onion
- 2 tablespoons butter
- 1 huge carrot, julienned
- 2 tablespoons minced clean ginger root
- ½ cup white wine
- ½ cup heavy whipping cream
- salt and pepper to flavor
- 1 ¼ kilos scallops
- 2 tablespoons butter
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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