Magic Lemon Pie Best Dishes

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Magic Lemon Pie

"Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice."

Ingredients :

1 (nine inch) organized graham cracker crust
half of cup lemon juice
1 (14 ounce) can sweetened condensed milk
2 eggs, separated
1/4 teaspoon cream of tartar
4 tablespoons white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring till mixture thickens and is nicely blended. Pour filling into crust.
In another bowl, beat room temperature egg whites with cream of tartar till foamy. Gradually upload sugar, and preserve beating till egg whites are stiff. Carefully unfold meringue over filling, sealing the edges.
Bake at four hundred tiers F (205 levels C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.

Notes :

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