Chocolate Cream Pie I Best Dishes

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Chocolate Cream Pie I

"Creamy chocolate-crammed pastry. Top with whipped cream and grated chocolate if you want."

Ingredients :

3/4 cup white sugar, divided
1/3 cup all-purpose flour
2 cups milk
2 (1 ounce) squares unsweetened chocolate
three egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H45M

Combine half of cup sugar, flour, milk, and chopped chocolate in a 2-quart saucepan. Cook over medium-excessive warmness, stirring continuously, until combination starts to bubble. Reduce heat; simmer and keep stirring for two minutes greater.
Remove pan from warmness. Whisk last 1/four cup sugar into egg yolks.
Pour the hot milk mixture into the egg yolks in a gradual circulate, whisking constantly. Return filling aggregate to the saucepan and cook over medium warmth for an extra 90 seconds, stirring continuously. Remove from heat, and stir in butter and vanilla.
Pour filling into pie shell, and kick back until set, approximately four hours. Top with whipped cream and a touch grated chocolate earlier than serving.

Notes :

To make and decorate this pie a day beforehand of time, allow pie relax as directed. Pipe gelatin-stabilized whipped cream rosettes on pinnacle of the pie; sprinkle with grated chocolate. Store in the refrigerator.
Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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