White Potato Pie Good Recipes

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White Potato Pie

"Here's a unique manner to apply one in all our maximum flexible greens, the potato."

Ingredients :

2 potatoes - peeled, boiled and mashed
2/three cup butter
1 cup white sugar
1/2 teaspoon baking powder
1/eight teaspoon salt
half cup heavy whipping cream
half of cup milk
2 teaspoons lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
four eggs, overwhelmed
2 (nine inch) pie shell

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five ranges C).
In a medium mixing bowl blend sugar, baking powder, and salt, then add potatoes and butter or margarine; mix properly. Gradually add whipping cream and milk, stirring until well combined. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix properly.
Pour combination into pie shells and put in preheated oven. Bake for fifty five minutes or until knife inserted in middle comes out smooth. Best when served bloodless.

Notes :

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