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Buttermilk Pie I |
"Delicate custard pie - one you may love!"
Ingredients :
- 1 recipe pastry for a nine inch single crust pie
- 1 1/4 cups white sugar
- 1/4 cup all-cause flour
- 2 cups buttermilk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/four cup butter
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Mix sugar and flour. Add buttermilk, overwhelmed eggs, vanilla. Melt the butter over low warmness. Add to buttermilk aggregate and mix nicely.
- Pour into pie crust and bake at 350 tiers F (175 stages C) for 35 - 40 mins.
Notes :
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