Meaty Spaghetti Sauce Popular Recipes

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Meaty Spaghetti Sauce

"Tired of the identical old uninteresting spaghetti sauce recipes? I invented this one to satisfy my yearning for a meaty, flavorful sauce. Serve with your favourite pasta, topped with grated Parmesan cheese. Freeze the leftovers for a fast dinner some other night time!"

Ingredients :

1 pound lean ground red meat
1 pound pork sausage
2 oz. Sliced pepperoni sausage
1 green bell pepper, chopped
1/2 crimson bell pepper, chopped
1 tablespoon minced garlic
2 onions, chopped
2 carrots, diced
2 stalks celery, chopped
1 (eight ounce) can sliced mushrooms
1 (15 ounce) can tomato sauce
2 (14.Five ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
three cubes beef bouillon cube
three bay leaves
1 tablespoon dried thyme
1 half of tablespoons dried oregano
1 half teaspoons dried basil
1/2 teaspoon beaten purple pepper flakes
1 teaspoon floor black pepper
1 tablespoon white sugar
1 cup red meat broth

Instructions :

Prep :	Cook : 32M	Ready in :

In a big stockpot cook the ground red meat, sausage, pepperoni, inexperienced bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until red meat is not purple. Drain into a big colander to empty grease.
To the huge saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed crimson pepper, black pepper, sugar, and beef broth and stir nicely. Pour the meat mixture into the pot. Bring to a boil, lessen warmness and cowl. Simmer for two hours.

Notes :

Try the usage of a Reynolds® gradual cooker liner in your slow cooker for less difficult cleanup.

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