Shrimp Creole I Good Recipes

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Shrimp Creole I

"This is a scrumptious, very clean, quick but moderately pricey recipe. Everyone I've ever fixed it for definitely loves it! I've additionally included crab and/or scallops on this recipe. Serve over rice."

Ingredients :

1 tablespoon all-motive flour
2 tablespoons butter, melted
2 tablespoons tomato paste
half teaspoon minced onion
1 teaspoon salt
1 sparkling pink chile pepper (non-obligatory)
3 cups hen broth
2 bay leaves
1/2 teaspoon dried thyme
half teaspoon dried parsley
2 kilos medium shrimp - peeled and deveined

Instructions :

Prep : 5M	Cook : 3M	Ready in : 40M

In a dry frying pan, warmness flour; stirring constantly over medium heat about five minutes or till brown. Mix butter or margarine into browned flour. Stir in tomato paste, onion, salt, chile pepper, stock, bay leaves, thyme, and parsley. Simmer for approximately twenty minutes.
Add shrimp; prepare dinner for 5 to 10 mins, or until shrimp have all grew to become red.

Notes :

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