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Pasta With Tuna Sauce |
"Canned tuna is used to make this yummy tomato sauce. Use pasta of your desire."
Ingredients :
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves beaten garlic
- 1 tablespoon capers
- 1 (14.5 ounce) can beaten tomatoes
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1/four teaspoon crimson pepper flakes
- 2 (5 ounce) cans tuna, tired
- 1 (sixteen ounce) package dry pasta
Instructions :
Prep : 15M | Cook : 6M | Ready in : 40M |
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- In a huge saute pan, warmth oil over low warmness. Add onion and garlic; cook dinner and stir till onion is soft. Stir in capers, tomatoes, lemon juice, and parsley. Season with pink pepper flakes to taste. Simmer lightly for 3 minutes to thicken sauce. Fold in tuna, and warmth thru.
- While sauce is cooking, add pasta to a massive pot of rapidly boiling water; cook dinner till just tender. Drain well.
- Toss pasta with sauce, and serve.
Notes :
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