Peter's Pasta al' Tonno So Tasty

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Peter's Pasta al' Tonno

"This is a traditional, easy Italian dish which takes moments to put together. Once you have got tried it, your tuna casserole will never look the same!"

Ingredients :

1 pound uncooked spaghetti
1 teaspoon olive oil
2 cloves garlic, minced
1/2 onion, chopped
four tablespoons olive oil, divided
2 (5 ounce) cans tuna, tired
salt to flavor
ground black pepper to taste
four tablespoons chopped sparkling parsley
2 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 8M	Ready in :

In a massive pot cook dinner spaghetti pasta with a teaspoon of oil in boiling salted water till al dente. Drain, leaving pasta wet.
Meanwhile, in a big skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until tender and tender, about three or 4 minutes. Add the 2 cans of tuna and permit cook dinner on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and hold stirring. Turn burner to excessive warmness, upload last 2 tablespoons of olive oil and prepare dinner for three or four minutes.
Place the pasta in massive serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve right away.

Notes :

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