Jimmy the Saint's Sausage and Pepper Sauce You Have To Try

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Jimmy the Saint's Sausage and Pepper Sauce

"This is my own recipe for a reasonably quick pasta sauce, that means it does not take all day to cook dinner. Use your personal judgment in terms of including the spices, that is what makes it amusing! Great served with angel hair pasta, clean garlic bread, and Chianti wine."

Ingredients :

four tablespoons olive oil
eight cloves crushed garlic
1 onion, chopped
1/2 (12 ounce) jar roasted crimson bell peppers
half cup chopped fresh basil
floor black pepper to flavor
1/8 teaspoon freshly ground white pepper
1 pinch cayenne pepper
1 pinch dried sage
1 pinch onion powder
2 teaspoons dried parsley
2 teaspoons dried oregano
salt to taste
1 tablespoon monosodium glutamate (MSG)
1 fluid ounce candy vermouth (optional)
2 anchovy filets (elective)
1 (28 ounce) can Italian-style entire peeled tomatoes
2 (6 ounce) cans tomato paste
1 bay leaf
1/8 teaspoon fennel seed
1 tablespoon dried chives
1 cube chook bouillon
three/four pound sweet Italian sausage
3/four pound highly spiced Italian sausage
2 tablespoons olive oil

Instructions :

Prep :	Cook : 4M	Ready in :

In a large saucepan saute garlic, onion, and roasted peppers in 2 tablespoons olive oil until onions turn golden brown. Stir in fresh basil and blend well. Add floor black pepper, ground white pepper, floor pink pepper, ground sage, onion powder, ground sage, onion powder, dried parsley, dried oregano, and salt. Stir until well combined. If desired, upload MSG. Stir in chopped Italian tomatoes and both cans of tomato paste. Cover and simmer over medium-low warmth until paste has liquefied.
Once sauce has liquefied, upload bay leaf, fennel seed, dried chives, bouillon cube, and ,if preferred, anchovy fillets and Vermouth. Cover and let simmer for half-hour. Stir on occasion.
In a separate skillet prepare sausage by using gently browning in 2 tablespoons olive oil. Using medium warmness, cowl and allow cook dinner for 15 minutes. At the crowning glory of cooking time, put off sausage from pan, and cut into 1 inch pieces. Add to sauce pot.
Cover sauce and simmer for a further 15 minutes. Stir every now and then and serve warm.

Notes :

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