Jefferson Davis Pie Best Dishes

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Jefferson Davis Pie

"This pie is extremely wealthy and must be served in small wedges. It's in particular accurate with a dollop of bourbon whipped cream."

Ingredients :

1 cup butter, softened
1 cup white sugar
1 cup packed mild brown sugar
1 cup heavy cream
2 eggs
2 tablespoons all-cause flour
1 tablespoon vanilla extract
2 unbaked pie shells
1 cup heavy cream
three tablespoons white sugar
2 tablespoons bourbon whiskey

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 425 tiers F (220 tiers C).
In a big bowl, blend white sugar, brown sugar, and flour.
Add softened butter, cream, eggs and vanilla. Mix until nicely mixed. Pour into 2 unbaked pie shells.
Bake at 425 ranges F (220 levels C) for 10 mins, then reduce temperature to 350 levels F (one hundred seventy five ranges C) and continue baking for forty five to 50 minutes.
Bourbon Whipped Cream: Whip cream and add sugar regularly until stiff peaks shape. Once cream is whipped, gently fold within the bourbon.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it lightly, and make clean-up less difficult.

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